The Menu

Mystery abounds when it is discovered that, one by one, the greatest chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest chefs in Europe demand the mystery be solved.

A talented chef with gambling woes flees to a Latin American villa to visit an old friend who appears to be living an extraordinary life as a private chef. Envy soon turns to greed and then to something deeply unsettling for the chef when he assumes his friend's life and discovers the motives of his mysterious clients.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

A prudish married couple feel put upon by the swingers living in their apartment building. One night, by accident, they discover a way to both rid themselves of the “perverts” down the hall and simultaneously realize their dream of opening a restaurant.

A rural roadside diner becomes the host of a maniacal killing spree – leaving a young waitress to clean up the mess. After hard-headed Nancy fires the staff at her dad’s diner, she decides to cover the last shift of the night by herself. Little does she know, she is far from alone. The day is coming back to haunt her and when things begin to spiral out of control, she must fight for her life over the course of one long night.

An ordinary man frustrated with the various flaws he sees in society begins to psychotically and violently lash out against them.

The discovery that she has a terminal illness prompts introverted department store saleswoman Georgia Byrd to reflect on what she realizes has been an overly cautious life. With weeks to live, she withdraws her life savings, sells all her possessions and jets off to Europe where she lives it up at a posh hotel. Upbeat and passionate, Georgia charms everybody she meets, including renowned Chef Didier. The only one missing from her new life is her longtime crush Sean Matthews.